…from the Perspectives’ KitchenHow you doin’? Summertime is grillin’ time and there is nothing quite as wonderful as a beautifully grilled, flame-kissed ribeye steak. Why is it that many of the simplest dishes are the most feared? This is especially true if the goal of the dish is to transform a single ingredient, like poached eggs, whipped cream or, yes, even a grilled steak. All these dishes lean on unique techniques and the right timing, which can feel mysterious until you’ve gotten the hang of it. Grilled steak can be even more intimidating because there’s a grill, fire and the expense of a great piece of meat involved. A really nice cut of steak can cost big bucks. To my taste there’s really no substitute for the flavor you get from grilling steak. And once you get the hang of it, grilled steak is one of the quickest, easiest meals around. It’s practically a convenience food. It’s also one of the most satisfying dinners to make. Nothing beats the primal joy that comes with pulling a perfectly seared, tender, juicy ribeye off the grill. So, here are couple of my tips to turn you into a grilling professional. Temper time: 1 hour before grilling Prep time: 5 minutes Grill time: 10 to 12 minutes Rest time: 5 minutes Yield: 1 serving Ingredients 1-1/2- to 2-inch thick ribeye steak Salt and pepper to taste More to learn in the ChefSecret below Directions
ChefSecret: You can substitute the salt and pepper with Montreal Seasoning for a well-rounded flavor. I like to glaze the ribeye with balsamic vinegar when I take it out of the refrigerator for perfect grill marks and a touch of sweetness. Quip of the Day: I’ve got beef with anyone who doesn’t appreciate a good ribeye steak. ------------------------------------------- Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Entree #Dinner #Grill #SteakOnTheGrill #Ribeye #FlameKissed #DontFearTheFlame #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024
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