…from the Perspectives’ Happy Hour BarHow you doin’? As we spring into summer, there’s really no shortage of fantastic cocktails—but our current favorite is the festive Michelagua. My recipe is made with cold-pressed watermelon juice, a light lager and spices. I love the intense, melon-y flavor and bright color it gives the drink. It’s also practically overflowing with big chunks of juicy mango, so you get some tangy-sweet notes in every slurp. The best way to think of it is as a pimped-up version of the Cheleda (a Mexican beer-based cocktail), with a handful of extra ingredients and a much bolder flavor punch. Like the Cheleda, beer forms the base, but unlike the Cheleda, you get a lot more than salt and lime with it. The recipe varies by region, but as a basic rule you can expect beer, lime, salt, spices, salsas, and tomato juice, all served in a lime and salt and/or chili powder rimmed glass. In some places, you may also get a few chiles for extra bite. In many ways, a Michelada (see ChefSecret) is like a Bloody Mary that's lost its vodka and gained some beer. It's also fully customizable, so don't be surprised if you order a Michelada and find yourself with something that looks more like a meal than a drink, with steamed shrimp, smoky bacon and even pickles all jutting out of the top. You might also find some with additional seasonings such as hot sauce, Worcestershire sauce, celery salt, black pepper, serrano peppers, Chamoy powder, Maggi sauce and soy sauce… it's entirely up to you. The following recipe can be used as a guide but feel free to adapt the spices to suit your own taste. But the kicker in my cocktail—the thing that makes it so very special—is that I dip the rim of the glass in Tajín fruity Chamoy hot sauce and Tajín seasoning. The Chamoy is full of lime and apricots, the Tajín has some mild heat and together they give this drink a bright, refreshing lilt with a bit of a punch. Yes, Watermelon-Mango Michelagua is, by definition, a drink. But because of all the mango floating around in there, you could just as easily call it a snack. (It’s begging for one of those combination spoon-straws.) And you better believe you’ll be sipping it poolside this summer! Prep time: 10 minutes Yield: 1 cocktail Ingredients 1/4 cup Tajín Fruity Chamoy Hot Sauce, plus more for garnish 1/4 cup Tajín Clásico Seasoning, plus more for garnish 3/4 cup diced mango, divided Crushed ice 1/4 cup fresh, cold-pressed watermelon juice (I like Evolution) 1 12-ounce bottle light beer 1/2 ounce simple syrup 1/2 ounce freshly squeezed lime juice, plus more to taste Directions
Quip of the Day: Spilling a beer is the adult equivalent of a kid dropping an ice cream on the ground. ------------------------------------------ Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Cocktail #HappyHour #WatermelonMangoMichelagua #WatermelonJuice #Mango #Michelada #Cheleda #Beer #Tajin #SummertimeHappyHour #Cheers #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024
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