…from the Perspectives’ Happy Hour Bar![]() How you doin’? July is Ice Cream Month, so let’s scoop and toast to that! Here is my creamy, dreamy, boozy and delicious Rum & Chocolate Frozen Milkshake recipe. It’s easy and popular, and in my house ready in just five minutes with a few simple ingredients—cold milk, chocolate syrup, vanilla ice cream, rum and more rum and chocolate sprinkles—you can make a delicious Happy Hour for two. You can choose your favorite consistency by blending until it's just right. Just blend, pour, garnish, flame and enjoy with loved ones! Prep time: 5 minutes Yield: 2 (10 oz) frozen cocktails Ingredients 4 scoops vanilla ice cream (about 2 cups) 1/2 cup whole milk (cold) 1/4 cup chocolate syrup 1-1/2 dark rum 1 teaspoon chocolate sprinkles 1/4 ounce 151 proof rum Directions
ChefSecret: For a more intense chocolate flavor substitute chocolate ice cream for the vanilla ice cream. Quip of the Day: Rum doesn’t solve any problems, but neither does milk. So, stick with the rum. 😊 ------------------------------------------ Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Cocktail #HappyHour #Rum #ChocolateMilkshake #IceCreamCocktail #LightItUp #SummertimeHappyHour #Cheers #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024
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