Cooking Lesson #925: Chicken Soup Hot Toddy

…from the Perspectives’ Happy Hour Bar

How you doin’? We are always looking for the unexpected when it comes to bringing you happy hour cocktails. Now we are falling head over heels with this Chicken Soup Hot Toddy… it’s sort of a riff on a traditional Hot Toddy.
 
This was originally invented at The James Hotel in NYC which plays up the chicken soup’s savory flavors. Now add a carrot and celery stick for garnish and you can drink and snack your way through some fall vegetables. Gin and chicken soup... it’s good for what ails you… Cheers!
 
Prep time:  10 minutes
Yield:  1 cocktail
 
Ingredients 
1 ounce Hendrick’s gin
1 dash Angostura bitters
1/4 ounce freshly squeezed lemon juice
4 ounces warm chicken stock
Garnish with a carrot stick, celery stick and parsley sprig.
 
Directions

1. Pour all ingredients into a snifter.
2. Garnish with a carrot stick, celery stick and parsley.

ChefSecret:  If you’re in a beefy mood, substitute warm beef stock for chicken soup.

Quip of the Day:  Chicken soup is healthy for you… as long as you’re not the chicken!
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To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to  Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross.

#Cocktail #ChickenSoupHotToddy #HotToddy #HendricksGin #Gin #Bitters #ChickenStock #FallHappyHour #Cheers #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup 

                                                   ©PERSPECTIVES/The Consulting Group, LLC, 2024

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