…from the Perspectives’ KitchenHow you doin’? A holiday party without dip is just another boring meeting, and this classic crowd-pleaser always brings the fun to any get together. My rich and savory Original Holiday Ranch-Spinach Dip is seasoned with zesty Ranch flavor, it goes well with just about any dippable medium you can dream up. Pair it up with tortilla chips, pita bread, vegetable sticks, bread, pretzels, crackers and more. Dippity-do! Prep time: 5 minutes Chill time: 1 hour or more Yield: 8 servings Ingredients 1 16-ounce container sour cream 1 packet (1-ounce) Hidden Valley Ranch dip mix 1 10-ounce package frozen spinach, thawed, chopped and well-drained 1 8-ounce can, drained and chopped water chestnuts Directions
ChefSecret: Be sure to drain water from thawed spinach first. I put the thawed spinach in a dish towel and wring it out to remove the excess water. Also, try adding some color to it by adding small, diced pieces of red or yellow bell pepper. Quip of the Day: The spinach tried to revolutionize the dip world world, claiming it was time to leaf the past behind. Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Dips #Ranc-SpinachDip #HappyThanksgiving #HiddenValley #ThanksgivingRecipes #2024Recipes #URM #T2T #FeedingAmerica #RedCross #SamaritansPurse #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024
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