Cooking Lesson #1149: Crunchy Butter Fudge Bars

…from the Perspectives’ Kitchen

How you doin’? Holiday time is fudge time and for football fans there isn’t a bigger holiday than the Super Bowl (February 8th). Which team are you rootin' for? My Packers were out early... I'm just hoping for a great game. 
 
My Crunchy Butter Bars combine a sweet swirl of chocolate, butterscotch and peanut butter paired with bits of Rice Krispies cereal. It’s quick and easy to make and very addictive—you won't be able to eat just one!
 
Fudge is 100% American! It is a confection that originated in the United States during the late 19th century. It is believed to have been first created in Baltimore around the 1880s when a confectioner accidentally "fudged" a batch of caramels, leading to the creation of this sweet treat.
 
The first documented recipe for fudge was written by Emelyn Battersby Hartridge in 1886, a student at Vassar College. She described making 30 pounds of fudge for a school auction, which helped popularize the treat among her peers. Later that decade, fudge-making became a popular activity at women's colleges, particularly at Vassar, Wellesley, and Smith. Recipes began appearing in periodicals, making it accessible to home cooks, too. In 1887 the first specialized fudge shops opened in tourist areas, such as Mackinac Island, Michigan, further spreading its popularity. Fudge has remained a beloved treat in American culture, often associated with homemade gifts and holiday traditions. Its versatility allows for numerous variations, making it a favorite among many.
 
Fudge is typically made from sugar, butter and milk, with various flavorings added. Popular flavors include chocolate, vanilla, and nut varieties. The simplicity of the  ingredients and the ease of making the recipe contribute to its widespread appeal.
 
Prep time:  10 minutes
Cook time:  3 minutes
Additional time:  10 minutes
Yield:  24 servings / 1 9x13-inch baking dish
 
Ingredients 
1 cup semisweet chocolate chips (I prefer Guittard)
1 (11 ounce) package white chocolate chips (I also like Guittard for the white chips)
1/2 cup butterscotch chips
3/4 cup crispy rice cereal (such as Kellogg Rice Krispies®)
1/4 cup peanut butter
1/2 cup marshmallow fluff (I prefer Kraft)
 
Directions

1. Read the recipe all the way through before starting. Measure all ingredients and have at your side.
2. Line a 9 X 13-inch baking dish with parchment paper or aluminum foil.
3. Place the semisweet chocolate chips in a microwave-safe bowl; heat in microwave until melted, about 1 minute in 30 second intervals. Stir chocolate until smooth.
4. Combine the white chocolate chips and butterscotch chips in a separate microwave-safe bowl; heat in microwave for 1-1/2 minutes. Stir the mixture until smooth. If chips aren't completely melted, continue heating in the microwave in 10-second intervals, stirring after each interval until smooth. Special Note: Do not scorch the chocolate in the microwave or you will have to start all over.
5. Stir the crispy rice cereal, peanut butter and marshmallow cream into the white chocolate-butterscotch mixture; pour into the prepared baking dish.
6. Spoon the semisweet chocolate in lines across the peanut butter mixture.
7. Run a knife in the opposite direction of the chocolate lines to achieve a tiger-stripe pattern.
8. Cover dish with plastic wrap and refrigerate until set, for at least 10 minutes.
9. Cut into small squares.

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ChefSecret:  When making plain fudge use an electric hand mixer to fully blend in the marshmallow and make the fudge light and heavenly.
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Quip of the Day:  Little Johnny’s mom doesn’t like it when he eats a lot of sweets. So, whenever she asks him how much he had he just fudges the numbers.
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To you and everyone dear to you, be strong, positive, kind, thankful, and stay well and safe. Take a breath and count your blessings, and if you have a little extra to share with others, including those still suffering the effects of the recent hurricanes. Please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission, Samaritan’s Purse and/or American Red Cross.

#Confections #Fudge# #CrunchyButterFudgeBars #SemiSweetChocolate #WhiteChocolate #ButtscotchChips #PeanutButter #RiceKrispies #MarshmallowFluff #Guittard #Kraft #Kelloggs #SuperBowlTreats #Recipes2026 #URM #T2T #FeedingAmerica #ThreeSquare #RedCross #SamaritansPurse #PerspectivesTheConsultingGroup 

                                                   ©PERSPECTIVES/The Consulting Group, LLC, 2026  

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