Cooking Lesson #1150: American Trilogy Cocktail

…from the Perspectives’ Happy Hour Bar

How you doin’? The American Trilogy is a cocktail that embodies the spirit of innovation while honoring tradition. Created by renowned bartenders Richard Boccato and Michael McIlroy in New York City, this drink is a modern riff on the classic Old-Fashioned. It cleverly splits the base between rye whiskey and applejack, a quintessentially American apple brandy, adding depth and complexity to the flavor profile. The use of a brown sugar cube introduces a richer sweetness, while orange bitters provide a bright, citrusy lift. This cocktail is perfect for those who appreciate a well-balanced drink with a touch of history.
 
The American Trilogy is not just a cocktail; it's a celebration of American heritage. Applejack, once a staple in colonial times, marries beautifully with rye, a grain that has long been associated with American whiskey-making. This drink is a testament to the creativity and craftsmanship that defines modern mixology, offering a taste of nostalgia with every sip. Whether you're a seasoned cocktail enthusiast or a curious newcomer, the American Trilogy is sure to delight your palate.
 
Prep time:  5 minutes
Yields:  1 cocktail
 
Ingredients 
1 long, wide orange zest twist
3/4 ounce applejack brandy bottled
3/4 ounce 100 proof American whiskey
2 dashes orange bitters (I prefer Angostura)
1 brown sugar cube
 
Directions

1. Read the recipe all the way through before starting. Measure all ingredients and have at your side.
2. Chill an old-fashioned glass in a freezer.
3. Prepare the orange zest twist for the garnish.
4. In a mixing glass stir the applejack, whiskey and bitters with ice.
5. Strain into the chilled ice-filled glass (preferably over a large cube or chunk of block ice).
6. Drop in the brown sugar cube.
7. Garnish with a slice of expressed orange zest twist over the cocktail.

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ChefSecret:  If you don’t have brown sugar cubes handy, add 1/3 ounce of brown sugar syrup (2 parts light brown sugar / 1 part water).
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Quip of the Day:  Q. What do you call a cocktail that makes you laugh?  A. A gin and giggles!
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