Cooking Lesson #1172: Bunny Hop Punch

…from the Perspectives’  Happy Hour Bar

How you doin’? We’re just passed St. Paddy’s Day, and Easter is early this year—in fact it’s right around the corner –April 5th. Do you know where your bunny is? 
 
Here’s my Bunny Hop Punch, a bright pitcher cocktail that fits perfectly with Easter celebrations and spring gatherings. Instead of individual drinks, this recipe brings together vodka, peach schnapps, raspberry lemonade, citrus slices, and sparkling soda in one easy pitcher. The result is a fruity, refreshing punch that feels light, colorful, and perfect for sharing with guests.
 
The Bunny Hop Punch was first introduced for Easter brunch at my Fanny’s Fish Market restaurant. I wanted something festive yet simple so I could spend more time talking with our guests. We served a pitcher for each table. When the pitcher came to the table filled with lemon slices and fresh raspberries, it quickly became the center of attention. Bunny Hop Punch is easy to prepare and ideal for brunch tables, garden parties, and relaxed Easter celebrations.
 
Prep time: 10minutes
Yield:  6 to 8 servings
 
Ingredients
8 ounces vodka (inexpensive)
8 ounces peach schnapps
2 ounces lemon juice
8 ounces raspberry lemonade
16 ounces club soda (or lemon-lime soda for a sweeter version)
1 cup fresh raspberries
1 lemon sliced into wheels
 
Directions

1. Read the recipe all the way through before starting. Measure all ingredients and have at your side.
2. In a large pitcher, combine the vodka, peach schnapps, lemon juice, and raspberry lemonade.
3. Stir well to mix everything together. If not serving immediately, place the pitcher in the refrigerator to cool.
4. Right before serving, add ice to the pitcher and top with club soda.
5. Add fresh raspberries and lemon wheels. Set some aside to garnish each glass.
6. Stir gently so you keep the bubbles.
7. Pour into a rocks glass with fresh ice and garnish with raspberries and a lemon wheel.
8. Serve immediately and enjoy your Bunny Hop Punch!

ChefSecret: Chill the ingredients beforehand so the punch stays cold longer. Add the soda right before serving to keep the bubbles fresh and bright. Use fresh raspberries instead of frozen for the best flavor and color.
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Quip of the Day:  Q. Where does the Easter Bunny eat breakfast?  A. At IHOP!
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Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/perspectives-on-food.  We have hundreds of archived Covid Era recipes which you can easily access using this link https://www.perspectives-la.com/Covid-19-Survival-Guide
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To you and everyone dear to you, be strong, positive, kind, thankful, and stay well and safe. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission, Samaritan’s Purse and/or American Red Cross.

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