PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food

Cooking Lesson #1190: April Showers Cocktail

5/1/2026

0 Comments

 

…from the Perspectives’ Happy Hour Bar 

April Showers Cocktail with flowerscredit: cocktailwave.com
How you doin’? Let me tell you about a fun cocktail I recently discovered—April Showers… it brings May flowers and other happy moments.
 
Lucille’s Smokehouse Bar-B-Que is a chain of BBQ restaurants in California and one I know of in Henderson, Neveda. They have pretty good smoked meats and some very innovative salads, most using a variety of their smoked meats.
 
Last week when we were at a lunch meeting there, I saw them promoting a new cocktail—April Showers! It is made with Saint-Germain Elderflower Liqueur (my favorite liqueur), Hendricks Gin (my favorite gin) and a fresh sour mix, all shaken until cold and served in a coupe or martini glass with a splash of sparkling wine. With all these favorites, what could go wrong? Nothing!! Don’t forget the mint sprig garnish.
 
Yes, I know it’s no longer April, but as the calendar starts to move us from warm spring to a hot summer, my version of April Showers is the perfect refreshing cocktail served for lunch or dinner—BBQ or even a fancier French dinner.
 
Prep time:  5 minutes
Yield:  1 cocktail
 
Ingredients 
1-1/2 ounces chilled gin (I prefer Hendricks)
1/2 ounce elderflower liqueur (I prefer Saint-Germain)
1 ounce sour mix
2 ounces sparkling white wine, or more to your taste
1 mint sprig
 
Directions
  1. Read the recipe all the way through before starting. Measure all ingredients and have at your side.
  2. Starting with a chilled bar shaker half filled with ice, add the gin, elderflower liqueur and the sour mix.
  3. Shake it until it frosty cold.
  4. Strain the chilled cocktail into a chilled, coupe cocktail glass.
  5. Top with sparkling wine.
  6. Garnish with a mint sprig.
------------------------------------------
ChefSecret:  Sour mix is a non-alcoholic drink mixer used to provide a set mix of acidic and sweet components to cocktails. My traditional recipe consists of equal parts lemon and/or lime juice mixed with simple syrup. I don’t like to use  prepackaged commercial varieties as they can vary and often contain artificial flavors, colors and/or preservatives.
------------------------------------------
Quip of the Day:  Q. What did the dirt say to the rain? A. You’d better cut it out, or my name will be mud! 
-------------------------------------------
Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/perspectives-on-food.
 
We also have 1,000 archived Covid Era recipes that you can easily access using this link https://www.perspectives-la.com/Covid-19-Survival-Guide. Use the search box above our pictures to find what you’re looking for.
-------------------------------------------
To you and everyone dear to you, be strong, be positive, stay well and be kind. No matter which side of the aisle you reside, please say a prayer for the U.S. men and women in uniform who protect this nation every day.

#Cocktail #HappyHour2026 #AprilShowersCocktail #Gin #SaintGermain #ElderflowerLiqueur #SparklingWine #Cheers2026 #Cheers #Recipes2026 #URM #T2T #FeedingAmerica #RedCross #SamaritansPurse #PerspectivesTheConsultingGroup 

                                                                                                                   ©PERSPECTIVES/The Consulting Group, LLC, 2026

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    View my profile on LinkedIn
    Picture

    For over 4 decades, Perspectives has been providing strategic and tactical consulting solutions to food and hospitality companies. Our worldwide experience spans five continents and dozens of countries working with some of the largest companies globally.

    ​We are experts in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design
    .

    Archives

    May 2026
    April 2026
    March 2026
    February 2026
    January 2026
    December 2025
    November 2025
    October 2025
    September 2025
    August 2025
    July 2025
    June 2025
    May 2025
    April 2025
    March 2025

    Categories

    All
    Air Fryer
    Appetizers
    Asian
    Baking
    Beef
    Breakfast/Brunch
    Candy
    Cocktails
    Confections
    Desserts
    Dinner
    Dips
    Entrees
    Happy Hour
    Holidays
    Information
    Lunch
    Marinades
    Pork
    Poultry
    Salads
    Sauces
    Seafood
    Side Dishes
    Snacks
    Soups
    Vegan
    Vegetables
    Vegetarian

    RSS Feed

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food