Design

In today's expensive labor market, simplicity in facility design enables fewer, less skilled, people to safely and efficiently accomplish the same tasks as a professionally staffed kitchen. The flexibility factor enables management to keep up with current menu trends without having to invest additional capital in expensive new facilities or equipment.  These two elements combined —simplicity and flexibility—create a more cost-effective environment in which employee turnover is reduced and productivity is enhanced.
 
At Perspectives, a unique blend of form, function and flexibility is created, resulting in improved efficiency and customer appeal and comfort.  

• Architectural / Interior Design 
• Full Scale Prototype Model Development  
• Branding Identification / Usage      
• Table Top Design      
• Utility Needs’ Analysis      
• Budget Development & Review  
• Kitchen Design      
• Plant / Production / Commissary Design      
• Equipment Specification & Testing
• Bid Documentation Review
• Contractor Interaction 

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