Operations

Perspectives identifies operational problems and provides practical solutions that work. Principals and associates of Perspectives have substantial  experience in the day-to-day operations of all types of food processing and foodservice  operations. As such, we are uniquely qualified to provide a realistic assessment of the situation and are able to offer functional, cost-efficient and actionable solutions.

• Concept Implementation
• Management Evaluation & Analysis
• Labor Efficiency Evaluation & Analysis
• Recruitment & Retention Programs
• System Controls Development & Implementation
• Management & Employee Incentive Programs
• HACCP / Food Safety Programs
• Training Program Development & Implementation
• Vendor Selection
• RFP Process Management
• Merchandising & Display
• Co-Packer Identification & Coordination

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