Menu / Product Development
Keeping current with trends and maintaining high quality standards are critical to achieving success in today's intense battle for market share. At Perspectives, the spotlight is always on food and beverage. The stage is our state-of-the-art kitchens, testing facility and Chocolate Studio. In quiet atrium surroundings, our chefs, home economists, food technologists and chocolatiers come together to create and evaluate new food products and equipment in a cost-effective and timely manner.
In The Perspectives Kitchen, we create innovative menus and great tasting foods and beverages that are in the forefront of culture. Our professionals take pride in and are dedicated to quality in producing recipes, formulae and food products that consistently deliver customer satisfaction and profits. All efforts center on simplicity in preparation, a limited inventory of items and proper training. In the Chocolate Studio we develop luscious and distinctive, trend-setting confections that can be both indulgent and healthful.
Armed with first-hand knowledge of today's health-conscious marketplace, we understand that nutritional information plays an increasingly important role in the purchase decision. Our dietitians, home economists and food technicians are here to address these issues.
The Perspectives Kitchen includes domestic, commercial kitchens (gas and electric) with a complete array of specialty equipment and a complete chocolate suite.
In The Perspectives Kitchen, we create innovative menus and great tasting foods and beverages that are in the forefront of culture. Our professionals take pride in and are dedicated to quality in producing recipes, formulae and food products that consistently deliver customer satisfaction and profits. All efforts center on simplicity in preparation, a limited inventory of items and proper training. In the Chocolate Studio we develop luscious and distinctive, trend-setting confections that can be both indulgent and healthful.
Armed with first-hand knowledge of today's health-conscious marketplace, we understand that nutritional information plays an increasingly important role in the purchase decision. Our dietitians, home economists and food technicians are here to address these issues.
The Perspectives Kitchen includes domestic, commercial kitchens (gas and electric) with a complete array of specialty equipment and a complete chocolate suite.
- Food Product Research & Development
- Menu Design
- Menu Costing
- Menu Engineering
- Production Flow
- Recipe Formulation
- Purchasing & Manufacturing Specifications
- Plate Presentation & Styling
- Nutritional Food & Recipe Analysis
- Supply Source Identification
- Competitive Product Testing
- Food Handling Guidelines
- Private Label Product Development
- Cookbook Development
- Food Photography