HACCP / Food Safety / Quality Analysis
THE HEALTH AND LEGAL ramifications of an outbreak of food borne illness have struck terror in many senior executives who fear this liability may exist in their operations. Health and safety is everyone's responsibility. Your livelihood depends on it!
Perspectives conducts complete HACCP (Hazard Analysis Critical Control Points), food safety and sanitation audits and establishes comprehensive food safety and HACCP programs.
Perspectives conducts complete HACCP (Hazard Analysis Critical Control Points), food safety and sanitation audits and establishes comprehensive food safety and HACCP programs.
- Kitchen / Plant Process Flow Diagrams
- Hazard Identification, Description & Analysis
- Ingredient Risk
- Traceability
- Allergen Risk
- GMPs (Good Manufacturing Practices)
- SOPs (Standard Operating Procedures)
- SSOPs (Standard Sanitation Operating Procedures)
- Sensory Testing / Evaluation
