Okay my friends...
How are you doing? It is our 17th day staying away from others and I refuse to go stir-crazy! So, I am doing the one thing that I do best… cook. I am trying out and creating all types of new recipes that taste great and will last me several meals (you can be a good guy and share with a neighbor). I am going to be sharing these recipes with you daily.
I used to do a television show in San Francisco, Stump the Chef. I invited our viewers to call in with a recipe request and I would make it on the air. I can’t do that in this format, but I can share some great, easy-to-make recipes that you can easily duplicate at home.
I purchased an Instant Pot last year. An Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It's a single appliance that does the job of seven different kitchen appliances or tools 10 times faster using about 70% less energy. They are not very expensive and can easily be purchased online from Amazon, Williams-Sonoma, Target and Walmart. Shop around a bit—I’ve seen them from $80 to $200 depending on the model and the size. Personally, I prefer the 6-quart model.
I love short ribs and I love wine so I married them together to make Instant Pot Red Wine-Braised Short Ribs.
Prep time: 10 minutes
Cooking time: 1 hour 15 minutes
Yield: 4 Servings
1 large yellow onion
2 carrots (use the big thick ones)
2 medium stalks celery
3 to 3 1/2-pounds  boneless beef short ribs
3 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
2-3 tablespoons olive or vegetable oil, divided
1 cup low-sodium beef broth
4 fresh thyme sprigs
2 bay leaves
2 tablespoons fresh basil,  chiffonade cut
1/4 cup all-purpose flour
2 tablespoons tomato paste
4 garlic cloves
3 cups dry red wine
 Many prefer to use boneless rather than bone-in meat for convenience; you won’t lose much flavor.
 To achieve a chiffonade cut, leaves are stacked and tightly rolled before being thinly sliced to produce long, delicate strips.
#Entrees #Beef #Instant Pot
Comments are closed.
For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.