How you doing? We hope you are staying safe and healthy. It’s time to put on your Italian chef’s hat. I’ll make it easy for you. I really love Italian food—plain and fancy. Last night I made a delicious Pesto and 3-Cheese Ravioli. While it was great tasting it did take a bit of time to make the fresh pesto and roll out the pasta dough. But great Italian food doesn’t have to be that complicated or time consuming. So, here we go…
I have a recipe to share with you that you might think is too good to be true. My Instant Pot Spaghetti & Meat Sauce recipe defies gravity. Maybe I should call it my Magic Pot—it allows you to make everything in one pot without even boiling water.
As a reminder, I’m not getting paid by Instant Pot to post recipes using their equipment, so I should qualify that by saying, there are other makers of similar equipment. So, whenever I suggest a manufacturer of any equipment, it’s because I like it, most likely own it and use it quite often to proof the recipes being posted.
Prep time: 10 minutes
Cooking time: 15 minutes
Yield: Serves 4
1 tablespoon olive oil
1-pound mild Italian sausage
1 teaspoon oregano
1 teaspoon kosher salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups water, divided
1 (24-ounce) jar marinara or pasta sauce (I prefer Rao’s)
8 ounces dry spaghetti
1/4 cup grated Parmesan cheese, for serving
6-quart Instant Pot
ChefSecret: You can substitute lean ground beef or pork for Italian sausage—or do a mix of meats; upgrade the seasonings to your taste.
#SpaghettiMeatSauce #Entrees #PerspectivesTheConsultingGroup #QuarantineKitchen #Covid19 #InstantPot #ComfortFoods #Rao's
Who is Ed Engoron?