![]() How you doin’? It’s day 23 and we are still staying on top of the curve. All of us at Perspectives are well and continuing to distance ourselves from other people. In Los Angeles we have been asked not to shop or go to the pharmacy for the next week or two. Consider doubling up on your recipes to tide you over. Stay in and stay safe! Now you might be thinking to yourself, who the heck would make barbecued ribs in an Instant Pot? I sure did. But as the winner of Best Barbecue in Austin, Texas 3-years running (for one of our clients), you can imagine I was more than a little skeptical. I quickly found, however, that using an Instant Pot is a great way to make ribs in hurry when you don’t have access to a “real” smoker. You will need one accessory for your 6-quart Instant Pot—a trivet or steamer basket makes the job a lot easier. Serve ribs with barbecued beans, coleslaw and/or corn on the cob. Enjoy! Prep time: 30 minutes Cook time: 35 minutes Cool Time: 30 minutes Yield: Serves 4 to 6 Ingredients For the barbecue spice rub 4 tablespoons packed brown sugar 2 tablespoons dry mustard 2 tablespoons paprika 4 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons smoked salt 2 teaspoons coarsely ground black pepper 1 teaspoon cayenne pepper For the ribs 2 racks baby back ribs (about 4 pounds total) 1 cup water 1/4 cup balsamic vinegar 1 cup barbecue sauce Instructions To make the spice rub
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