Covid-19 Survival Guide: Cooking Lesson #88 Vodka Orange Julius

July 31st, 2020

7/31/2020

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Who is Ed Engoron?
Ed Engoron has been providing services to the food and hospitality industries internationally for over thirty-five years. He holds a B.S. Architecture, an M.B.A. Business Administration, a Ph. D. Psychology all from USC. He is also a graduate of Cordon Bleu, Paris. He expanded his kitchen craft in Vienna, Beijing and Hong Kong. He is author of Choclatique: 150 Simply Elegant Desserts and Stolen Secrets. Prior to his focus on food, Ed Engoron was an award-winning Hollywood motion picture and television director and art director.

July 31st, 2020

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