…from the Perspectives’ KitchenHow you doin’? You’ll be shocked by the color and the bold flavor of this dish. The best part is that it’s a simple weeknight-easy recipe—it takes just 20 minutes and a handful of steps. The crimson noodles are cooked in a concoction of aromatics, merlot and fresh herbs, giving them a crimson color and an unexpected depth of flavor. When served, they look like a simple, colorful, nest of noodles with Parmesan and parsley, but they have a lively flavor—garlicky, rich and herbaceous with a pleasing flavor thrill of heat. Crimson Spaghetti is the perfect last-minute date night fare. You can make it with a cup and a half of leftover wine and just a few at home staples and the beautiful crimson noodles and wonderful flavor will surprise and delight every time. Prep time: 15 minutes Cook time: 20 minutes Yield: 4 Servings Ingredients 1 tablespoon extra-virgin olive oil, plus more for topping 4 teaspoons minced garlic 1 teaspoon medium crushed red pepper flakes 5 tablespoons unsalted butter, cut into 1" pieces, divided 1-1/2 cups Merlot wine 4 fresh thyme sprigs 2 fresh rosemary sprigs 2 fresh sage sprigs Kosher salt, to taste 8 ounces spaghetti, dry 1/4 cup finely grated Parmesan cheese, for serving 2 tablespoons chopped fresh parsley, for garnish Directions
ChefSecret: You can also use an Italian Chianti instead of Merlot. Quip of the Day: Never underestimate the power of well-cooked spaghetti. It can really noodle its way into your heart.” ------------------------------------------- Do you have a question or comment? Send your thoughts to ed@perspectives-la.com. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Entree #CrimsonMerlotSpaghetti #Spaghetti #Merlot #Parmesan #Dinner #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024
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… from the Perspectives Happy Hour BarHow you doin’? One thing I love about some of the older cocktail recipes is that they have great names. For example, The Hanky Panky Cocktail which has a great story, as well. It was invented by one of the few women known to have tended bar, pre-Prohibition, Ada Coleman, then at the American Bar at the Savoy Hotel in London. Be careful with this one, but not too careful. It calls for Fernet Branca, which of course isn't to everyone's taste. Here, though, it's used in such small quantities that its sharper elements are tamed. Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create a rich blend of flavors—a blend that lets the pushy liqueur remind you of its better side. Let's talk about that bitter Italian liqueur, a beneficent bully. Formulated as a digestivo in the mid-19th century, Fernet Branca has a blend of botanicals, including cardamom, chamomile, saffron and rhubarb, that together work some sort of gastronomic magic to dispel the discomfort of overindulging at mealtime. And the bully part? This same mix of ingredients has a flavor so bracingly bitter and complex that a first encounter is usually seared into a drinker's memory. This powerful flavor makes Fernet Branca tricky to work with as a cocktail ingredient. Not content to play a supporting role, Fernet Branca has a knack for taking over any drink that incorporates it as an ingredient. Fortunately, there are a few cocktails that play to Fernet Branca's strengths. Note: Some bartenders adjust the drink's proportions to create a drier cocktail; for that version, try 2 ounces of gin, 1 ounce of sweet vermouth and 1/4 ounce of Fernet Branca. Both versions are worth a try. Prep time: 3 minutes Yield: 1 cocktail Ingredients 1-1/2 ounces gin 1-1/2 ounces sweet vermouth 2 dashes (1/4 ounce) Fernet Branca Directions
Chefs Secrets: The Savoy has always been my place to stay in London until… well, I was tossed out. I was drinking at the American Bar with Master Christie (first officer on the original Pacific Princess and a real troublemaker). Without going into too much detail—there were girls involved, tossing food at guests and lots of Hanky Panky. Keep this a secret, please. Quip of the Day: Q. How do you make your hanky dance? A. Put a little boogie in it. ------------------------------------------- Do you have a question or comment? Send your thoughts to ed@perspectives-la.com. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross. #Cocktail #HankyPankyCocktail #FernetBranca #Gin #Vermouth #Cheers #HappyHour #2024 #T2T #URM #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup ©PERSPECTIVES/The Consulting Group, LLC, 2024 ...from the Perspectives' KitchenHow you doin’? Buffalo wings were invented at the Anchor Bar near downtown Buffalo, NY. The bartender’s mom concocted the recipe when her son was trying to entertain and feed some of his late night guests. Most people had never seen a flying buffalo… let alone flying cauliflower.
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