County Fair Week
How you doin’? This week’s blogs are a celebration of County Fair Food no matter where you live. There is nothing better than munching your way through the fairgrounds. Unfortunately, the Los Angeles County Fair has been cancelled this year—sob, sob, weep, weep—I am shedding real tears. I don’t think they even closed the fair during World War II. This is a real tragedy. But alas, why should this be any different from other events that have closed? Schools are closed, graduations were cancelled, weddings postponed… you can’t even get a haircut! But taking away my sin-a-mon buns is the real sin… more or less the last straw for me.
Whenever I go to the fair, I always start at the beginning. There is one particular stand that makes humongous cinnamon buns that look as big as flying saucers. We like to develop recipes that bring us back to happier times and back together. This is just one of those great midway recipes that match the giant cinnamon buns for the county fairs across this fine land.
Read all instructions completely before beginning. Make sure to measure all ingredients and have them at your side before you start mixing.
Prep time: 40 minutes
Proof time: 1 hour + 1 hour or overnight
Bake time: 30 to 35 minutes
Yield: 12 large cinnamon buns
For the cinnamon bun dough
1/4 cup warm water (no warmer than 110⁰F)
1 package active dry yeast (7 grams)
1 teaspoon granulated sugar
1/4 cup granulated sugar
4 cups all-purpose flour
1 teaspoon kosher salt
1/4-pound unsalted butter, chilled (1 stick)
3 large egg yolks
1 cup whole milk
1/3 cup unsalted butter, chilled
1/3 cup granulated sugar
2 tablespoons cinnamon
1/3 cup light or dark brown sugar
Butter (to grease the baking pans—2 cake rounds or 1 rectangle)
For the powdered sugar icing
2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half & half
To make the cinnamon buns
To make the powder sugar icing
Covid-19 Quip of the Day: Do you remember when you were a little kid and all your underwear had the days of the week on them. Those would be helpful right now.
Do you have a question or comment? Do you want to share a favorite recipe or pictures with our readers? Send your thoughts to firstname.lastname@example.org. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind—that’s the American way. If you have a little extra in your pocket to share with others at this difficult time, please consider donating to Feeding America. Thanks for reading,
#Baking #CinnamonBuns #CountyFair #CountyFairWeek #FairFoods #Breakfast #Brunch #Dessert #Snack #PerspectivesTheConsultingGroup #QuarantineKitchen #Covid19 #FeedingAmerica
©PERSPECTIVES/The Consulting Group, Inc. 2020
Who is Ed Engoron?