PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food

Cooking Lesson #120 Roasted Pork Belly Roll

9/15/2020

0 Comments

 
Roasted Pork BellyRoasted Pork Belly
How you doin’? Three of my favorite pork roast recipes are carnitas, kalua pork and pork belly. The best pork belly I ever tasted—until now—was at Tom Colicchio’s Craft Restaurant in Century City, where the meat is unctuously delicious and the skin is so snappy crisp.

I saw rolled pork belly roasts in the display case at Huntington Meats at the Los Angeles Original Farmer’s Market last week. I didn’t really know how I was going to cook it, but I did know I wanted to duplicate that Colicchio pork belly taste and texture.
 
I found some recipes for Lechon Roll slow roasted in the oven with super crispy skin and super moist meat. So, I knew I didn’t have to order a whole pig cooked in an imu pit to get my kalua pork and I didn’t have to boil a pork roast in lard and Coca Cola to make it moist like carnitas. I decided that none of the recipes I researched were going to give me exactly what I wanted so I went off on my own and created my own rolled pork belly roll roast recipe.
 
I always try to provide somewhat decent pictures of my finished work at its best, but in this case, I didn’t have a chance. It smelled so good, it was dinner time and I had hungry people waiting to, so what you see is that all that was left—an end piece and lots of string. I know you would understand. 
 
Prep time:  15 minutes
Roast time:  4 hours
Chill time:  24 to 48 hours
Crisp time:  30 to 45 minutes
 
Ingredients
1 (4 to 5 pounds) tied whole pork belly, skin-on without ribs
2 tablespoons kosher salt
1 tablespoon freshly-ground black pepper
1 tablespoon sweet paprika
1 tablespoon garlic powder
 
Instructions
  1. Preheat an oven to 450⁰ F.
  2. Using paper towels, pat down surfaces of meat to completely dry.
  3. With a small knife, poke the surface of the skin all over without piercing the meat.
  4. Rub the seasonings all over the rolled roast.
  5. Place the rolled pork belly on a sheet of parchment paper and roll up the roast in the paper.
  6. Then roll-up the paper-wrapped roast in 2 sheets of heavy-duty aluminum foil and tightly seal on the bottom and side edges.
  7. Begin to roast in the 450⁰ F. preheated oven and then immediately turn down the temperature down to 250⁰F to roast for 4 hours.
  8.  Remove the rolled roast from the oven and let it counter cool for a couple of hours and then place it into the refrigerator for 24 to 48 hours.
  9. An hour before final cooking, take the roast out of the refrigerator, unwrap and place on a foiled-wrapped sheet pan.
  10. Preheat the oven broiler to medium.
  11. Place the roast under the broiler and allow the skin to crisp and blister while it heats the center of the roast; 30 to 45 minutes or until skin is very crisp.
  12. Remove from oven and let the roast rest for about 10 to 15 minutes before slicing.

ChefSecret:  By triple wrapping the roast it allows the meat to roast until very tender, while the skin and fat are rendering free of most fat.

Covid-19 Quip of the Day: “The government doctors said, ‘a mask and gloves were enough to go to the supermarket.’ They lied; can you imagine how embarrassed I was when everyone else was wearing clothes?”
-------------------------------------------
Do you have a question or comment?  Do you want to share a favorite recipe or pictures with our readers?  Send your thoughts to [email protected].  All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
-------------------------------------------
To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind—that’s the American way.  If you have a little extra in your pocket to share with others at this difficult time, please consider donating to Feeding America. Thanks for reading.

#Entree #PorkBelly #RoastedPorkBelly  #LechonRoll #Pork #TomColicchio #CraftRestaurant #HuntingtonMeats #OriginalFarmersMarket #FarmersMarketLA #PerspectivesTheConsultingGroup #QuarantineKitchen #Covid19 #FeedingAmerica

                                                 ©Perspectives/The Consulting Group, Inc., 2020

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.

    We are expert in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design.

    Categories

    All
    Air Fryer
    Appetizers
    Baking
    Beef
    B'Fast/Brunch
    Chicken
    Cocktails
    Condiments
    Confections
    Dessert
    Dinner
    Entrees
    Gluten Free
    Gluten-Free
    Happy Hour
    Health & Beauty
    Healthy Recipes
    Holiday Recipes
    Instant Pot
    Instant-pot
    Keto
    Kids
    Lunch
    Lunch/Brunch
    Pets
    Pork
    Poultry
    Poulty
    Salads
    Sauces
    Seafood
    Sides
    Snacks
    Soups
    Sous Vide
    Special Edition
    Turkey
    Veal
    Vegetarian

    RSS Feed

    Archives

    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food