It’s Pie Week
How you doin’? I know some of us are trying to catch up on our bills and we don’t want to spend money on a lot of expensive ingredients. With that in mind, all you need to make this pie is butter, warm water and a couple of other ingredients right from your pantry and that will equal one 9-inch Magic Pie. It couldn’t be easier to make. You won’t believe how buttery, delicious and magical this pie can be.
Water is the main ingredient in this pie—no kidding! While originally created during the Houdini era it has made a big comeback in the last 3 months and may even be more magical today than Penn & Teller. At Perspectives we constantly develop new products in our Research and Development test kitchen (The California Kitchen). But I must be honest with you; I don’t know how it quite works only that it does—it’s magic! It doesn’t look like is all going to coming together, but it does as it cool. It tastes a lot like a custard pie, but without the eggs.
So now, Abracadabra! You can make a pie out of water, plus a few simple ingredients. It’s like pulling rabbits out of a hat!
Prep time: 15 minutes
Bake time: 1 hour
Chill time: 1 hour
Yield: 5 to 8 servings
1 (9-inch) deep-dish pie crust, unbaked (store bought) If from frozen, completely defrost before filling
1-1/2 cups water
4 tablespoons all-purpose flour
1 cup granulated sugar
2 teaspoons pure vanilla extract
5 tablespoons unsalted or salted butter cut into pats (we originally called for lard)
Covid-19 Quip of the Day: “Things have gotten so bad, CEO’s are now playing miniature golf.”
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To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind—that’s the American way. If you have a little extra in your pocket to share with others at this difficult time, please consider donating to Feeding America. Thanks for reading.
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©Perspectives/The Consulting Group, Inc., 2020
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