…from the Happy Hour Bar
How you doin’? When summer days become endlessly hot and muggy, those of us who enjoy an “occasional” summer cocktail often reach for lighter spirits such as gin, vodka and the ubiquitous rosé. But warmer weather doesn't mean your American whiskey needs to get relegated to the back of your bar cart. No, not ever!
There are countless summertime bourbon cocktails that you can mix up. American Bourbon is very versatile and the whiskey of choice for many drinkers, so it's no wonder that it makes an appearance in so many impressive recipes. From iconic drinks like an Old-Fashioned to new recipes that explore interesting flavor pairings, there are many ways to enjoy your favorite bourbons. Here’s one that’s “almost” Hawaiian. Aloha!
Cocktail prep time: 5 minutes
Yield: 1 cocktail
3⁄4-ounce pineapple juice
1⁄2-ounce coconut syrup
1⁄2-ounce fresh lime juice
1⁄2-ounce Green Chartreuse (yes, it is archaic, but it works)
1⁄2-ounce Linie aquavit
1⁄2-ounce American Bourbon
1⁄4-ounce Velvet Falernum
3 dashes Angostura bitters
Pineapple fronds or pineapple spear, to garnish
Quip of the Day: “Despite what you think, insanity does not run in my family. It strolls through, taking it time getting to know everyone personally.”
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#Cocktail #HappyHour #PinaColada #Bourbon #Chartreuse #LinieAquavit #VelvetFalernum #AngosturaBitters #SummerCocktail #Cheers #QuarantineKitchen #Covid19 #FeedingAmerica #PerspectivesTheConsultingGroup
©Perspectives/The Consulting Group, Inc., 2021
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