PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide

Cooking Lesson #341: Instant Pot Beef Tips

8/30/2021

0 Comments

 

… from the California Kitchen

Beef Tips on Mashed PotatoesPicture
How you doin”? The longer the pandemic continues the more we crave “comfort foods.” This is a recipe that restaurants serve to use up “ends and pieces” or the trimmings of the beef that was cut in-house. Since many restaurants no longer cut their own meat, beef dishes like this have all but disappeared from many menus.
 
When you pressure cook in an Instant Pot the beef tips will be very tender and quite delicious. The braising and pressure cooking create a wonderful, unctuous (in a good way), rich gravy. Personally, I prefer to serve this amazing beef dish over mashed potatoes—that’s what mashed potatoes were invented for. The gravy even makes instant mashed potatoes taste great. But if you prefer, you can also serve them over rice or wide egg noodles.
 
Prep time:  25 minutes
Cook time:  25 minutes
Natural pressure release time:  10 minutes
Yield:  4 servings 
 
Ingredients 
For the dredge seasoning

4 tablespoons all-purpose flour
1 tablespoon corn starch
2 teaspoons steak seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
1-teaspoon kosher salt
1/2 teaspoon pepper
 
For browning the beef
2 pounds beef filets tips, cut in 2-inch cubes
3 tablespoons olive oil
 
For the gravy
2 tablespoons unsalted butter
1 cup chopped yellow onion
3 tablespoons minced garlic
1/3 cup red wine 
1-1/2 cups beef stock
1-1/2 tablespoons Worcestershire sauce
1 teaspoon thyme
1 bay leaf
 
Directions
To make the dredge seasoning
  1. In a gallon sized bag, mix together the seasoning ingredients. Set aside.
To brown the meat
  1. Turn on the pot's SAUTÉ setting (high temperature).
  2. Cut the meat into 2-inch cubes and put them into the bag with the seasoning mixture. Close and shake the bag to coat the meat with the seasoning.
  3. When the pot is hot, add the oil. Then add half of the steak cubes in one layer. Brown both sides, but don't cook through. Remove to a plate.
  4. Repeat with the second half of the meat and remove to a plate.
To make the gravy
  1. Still on the SAUTÉ setting, add the butter and onion to the pot. Stir and scrape the bottom of the pot, loosening up all of the browned bits.
  2. Add the garlic, stir and sauté about 30 seconds.
  3. Add the red wine to deglaze the bottom of the pot.
  4. Add the beef stock, Worcestershire sauce, bay leaf and thyme. Cook well to blossom the spices.
  5. Cancel the SAUTÉ setting.
To cook the beef
  1. Add the browned beef cubes back to the pot. Seal the lid and the release the valve.
  2. Set to HIGH PRESSURE for 25 MINUTES.
  3. When the cook time finishes, let the Instant Pot NATURALLY RELEASE for 10 MINUTES.
  4. After ten minutes, release the valve to vent to release the remaining pressure.
  5. Stir, taste the gravy and adjust with salt and pepper, if necessary.
  6. Serve over mashed potatoes, wide egg noodles or rice.

Chefs Secret
:  Not quite thick enough for your taste? Whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water until dissolved.  Turn on SAUTÉ function again and stir in the amount of cornstarch mixture until thickened to your taste.
 
Quip of the Day: “God, grant me the senility to forget the people I never liked, the good fortune to run into the ones I do, and the eyesight to tell the difference.”
-------------------------------------------
Do you have a question or comment?  Do you want to share a favorite recipe or pictures with our readers?  Send your thoughts to ed@perspectives-la.com.  All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
-------------------------------------------
To you and everyone dear to you, be strong and positive, stay well and safe and be kind to others. If you have a little extra in your pockets to share with others at this difficult time, please consider donating to Feeding America. Thanks for reading.

#Entrees #InstantPot #BeefTips #MashedPotatoes #Beef #BeefFilets #QuarantineKitchen #Covid19 #FeedingAmerica #PerspectivesTheConsultingGroup

                                           ©Perspectives/The Consulting Group, Inc., 2021

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.

    We are expert in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design.

    Categories

    All
    Appetizers
    Baking
    Beef
    B'Fast/Brunch
    Chicken
    Cocktails
    Dessert
    Dinner
    Entrees
    Gluten Free
    Gluten-Free
    Happy Hour
    Health & Beauty
    Healthy Recipes
    Holiday Recipes
    Instant Pot
    Instant-pot
    Keto
    Kids
    Lunch
    Lunch/Brunch
    Pets
    Pork
    Salads
    Sauces
    Seafood
    Sides
    Snacks
    Soups
    Sous Vide
    Special Edition
    Turkey
    Veal
    Vegetarian

    RSS Feed

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide