PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide

Cooking Lesson #480: Cherry-Almond Cake

7/18/2022

0 Comments

 

…from the Perspectives’ Kitchen

Cherry Almond Cake
​How you doin’? Did you know the nut we know as the almond is technically the hard-shelled fruit of the almond tree, itself a member of the prunus family? This category of stone fruit encompasses trees and shrubs that produce edible fruit like cherries, plums, peaches and nectarines. So it is little wonder that this incestuous relationship of my Cherry-Almond Cake is so darn good. Oops, I’m not sure that came out the way I wanted it, but oh well.
 
Almonds are a waistline-friendly snack known to boost heart health and loaded with enough other health benefits to land them a coveted spot on our list of the 50 healthiest foods of all time. Per one-ounce serving, almonds are tied with cashews and pistachios at 160 calories. They also have more calcium than any other nut, plus nearly 9 grams of monounsaturated, heart-healthy fats, 6 grams of protein (peanuts have more protein) and 3.5 grams of fiber per serving.
 
When you see packaged nuts with the word "roasted" on the front, they may have been heated in trans or other unhealthy fats. Look for the words "raw" or "dry-roasted" instead. "Raw" almonds aren't exactly "Raw.” Since 2007, the USDA has required almonds to be pasteurized before being sold to the public. The FDA has approved several methods of pasteurization "that demonstrate effectiveness in achieving a reduction of possible contamination in almonds while not impacting their quality," according to the Almond Board of California.
 
According to 2006 research, one ounce of almonds contains about the same amounts of polyphenols—antioxidants thought to help fight off heart disease and cancer—as a cup of broccoli or green tea. You can consider this recipe a guiltfree pleasure.
 
Ingredients 
1-1/3 sticks unsalted butter, plus more for the pan
1-1/3 cups granulated sugar
3/4 cup sliced unblanched almonds, for topping
4 large eggs
1 cup all-purpose flour
1/3 cup almond flour
1 teaspoon almond extract
1/4 teaspoon kosher salt
1/4 cup dried or candied cherries, rough chopped (you can use a mix of glacéed fruit)
 
Directions
  1. Preheat an oven to 350°F.
To prepare a 9-inch springform pan
  1. Use a parchment paper disk to line the bottom of the pan before buttering and sugaring it.
  2. Butter the pan liberally, then sprinkle in 3 tablespoons of sugar and shake and tap the pan until the bottom and sides are coated with sugar. Don’t worry about extra sugar on the bottom.
  3. Cover the bottom of the pan with sliced almonds.
To make the cake batter
  1. Using a stand mixer or a handheld beater, cream the eggs and sugar until they are thick and pale and tripled in volume, about 5 minutes.
  2. Melt the butter in a small saucepan.
  3. With a rubber spatula, quickly fold the flours, almond extract and salt into the egg and sugar mixture, followed by the melted butter and cherries.
  4. Give the batter a thorough stir before pouring it into the prepared pan.
  5. Tap the pan on the counter to settle the batter and pop any large air cavities.
  6. Bake the cake until the top feels dry to the touch, springs back when lightly pressed and a cake tester inserted into the center comes out dry, 30 to 35 minutes.
  7. Remove the cake from the oven and leave in the pan for about 5 minutes.
  8. Run a knife around the sides of the pan before inverting the cake onto a rack to cool.
  9. Carefully remove the bottom of the pan while the cake is still very warm.
  10. Let cool completely before serving.

ChefSecret
: If you want a crunchier topping—add to or replace the slivered almonds with 3/4 cup of ground almonds.

Quip of the Day:
  A country that forgets its culinary history past has no future.

-------------------------------------------
Do you have a question or comment? Do you want to share a favorite recipe or pictures with our readers? Send your thoughts to ed@perspectives-la.com. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
-------------------------------------------
To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America. 

#Baking #Dessert #CherryAlmondCake #Cherries #Almonds #Snack #Brunch #2022 #QuarantineKitchen #Covid19 #FeedingAmerica #PerspectivesTheConsultingGroup

                                              ©Perspectives/The Consulting Group, LLC, 2022

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.

    We are expert in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design.

    Categories

    All
    Appetizers
    Baking
    Beef
    B'Fast/Brunch
    Chicken
    Cocktails
    Dessert
    Dinner
    Entrees
    Gluten Free
    Gluten-Free
    Happy Hour
    Health & Beauty
    Healthy Recipes
    Holiday Recipes
    Instant Pot
    Instant-pot
    Keto
    Kids
    Lunch
    Lunch/Brunch
    Pets
    Pork
    Salads
    Sauces
    Seafood
    Sides
    Snacks
    Soups
    Sous Vide
    Special Edition
    Turkey
    Veal
    Vegetarian

    RSS Feed

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide