Our 500th Issue!!How you doin’? While it’s hard for us to believe this is 500th issue of our Survival Guide. If you’ve been following us then you already know that when the word of the lock-down was issued back in 2020 many of our family, friends and neighbors didn’t have the knowledge or recipes to prepare 3 meals a day every day for their families. As food professionals we knew we could send out recipes for the 14-day lockdown. And so that’s where this blog was born. It is now almost 2-1/2 years later and we are still getting requests for recipes. We have tried to provide a variety of recipes—Healthful, Sinful, Gluten-Free, Vegan and even a Happy Hour Friday cocktail. We’ve been told we more than achieved our goal to help everyone get through those early days… and well beyond. We now have enough material to publish another book (the first one being Choclatique – 150 Simply Elegant Desserts, 2011). As I think you know, this takes lots of time and effort to research, develop, test, photograph and publish recipes. We have decided to continue to reach out to you all at least for the next 100. We hope you continue to enjoy them. We’re coming up on the last summer national holiday—Labor Day. So here’s a way everyone can salute the red, white and blue with a Labor Day Red, White and Blue Daiquiri. One of our readers sent this recipe to me which they found on The Food Network. Most of my cocktails are fairly simple, but this one takes the cake for being one of the most complex drink recipes ever created. Why do I include it? Because it tastes great, it looks amazing and is perfect for Labor Day. Prep time: 20 minutes Yield: 6 cocktails Ingredients For the red layer 1 cup frozen strawberries 1 cup watermelon chunks, frozen 2 tablespoons fresh lime juice (about 2 limes) 2 tablespoons white rum 1 tablespoon sugar 1 cup ice cubes For the white layer 1 cup coconut sorbet 1/4 cup rum 2 tablespoons fresh lime juice (about 2 limes) 1 cup ice cubes For the blue layer 1/3 cup blue passion fruit liqueur, such as Hpnotiq or Alize 1/4 cup fresh lime juice (about 4 limes) 2 tablespoons blue curacao liqueur 2 tablespoons white rum 2 tablespoons sugar 2 cups ice cubes Directions To make the red layer
ChefSecret: The 3 layers have to be very cold. For best results, slowly pour the color layers over the back of a spoon into the glass to prevent them from blending into each other. Quip of the Day: “Actually, if you could see close in my eyes, the American flag is waving in both of them and up my spine is growing this red, white and blue stripe.” …Walt Disney ------------------------------------------- Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide . ------------------------------------------- To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America. #Cocktail #HappyHour #Daiquiri #Red-White-Blue #LaborDay #Rum #BlueCuracao #PassionFruitLiqueur #Cheers #TheFoodNetwork #Covid19SurvivalBlog #FeedingAmerica #PerspectivesTheConsultingGroup ©Perspectives/The Consulting Group, LLC, 2022
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