…from the Perspectives’ Holiday Kitchen How you doin’? It that’s time in the season when we are thinking about Thanksgiving dinner. This year’s feast will be more expensive than ever before—so don’t mess it up! No dish has more riding on its success than the holiday turkey. Unfortunately, turkey loses its natural juices the longer it cooks. Fortunately, we have the solution—brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful holiday feast. Prep time: 13 hours, 20 minutes standing time Cooking time: Varies Yield: 10-12 servings Ingredients 1 cup coarse kosher salt (I prefer Morton) 1 cup granulated sugar 2 gallons of cool water 12 to 15 pound fresh, whole, bone-in-skin-on turkey, rinsed and patted dry 8 tablespoons unsalted butter, divided (5 tablespoons softened and 3 melted) 1/2 teaspoon ground black pepper 1 cup white wine, chicken broth or water Directions To make the brine
------------------------------------------- Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide. ------------------------------------------- To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. Have a wonderful safe and healthy holiday. #ThanksgivingRecipes #Thanksgiving #RoastTurkey #Brine #UpsideDownTurkey #HolidayRecipes #Holidays2022 #BeThankful #QuarantineKitchen #RedCross #FeedingAmerica #PerspectivesTheConsultingGroup ©Perspectives/The Consulting Group, LLC, 2022
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