…from the Perspectives’ Happy Hour Bar
How you doin’? Here’s a Thanksgiving frozen party cocktail for your Thursday feast—enough for everyone. Frozmopolitan is a version of the ever popular Cosmopolitan—a drink developed by Toby Cecchini. Toby, the owner of The Long Island bar in Brooklyn, has developed a lot of great “froz” cocktails like the "froze-mopolitan" (a portmanteau of "Frozen" and "Cosmopolitan'') which tastes so much like a delicious fruit punch that you might not notice there's alcohol in it. Be sure to keep the cocktail away from the kiddos.
Serving the drink in well-chilled glasses straight from the freezer helps it stay frozen a little longer.
Prep time: 5 minutes
Freeze time: 30 minutes
Yield: 10 cocktails
For the simple syrup
1/2 cup granulated sugar
1/2 cup water
For the Frozmopolitan
8 cups ice cubes
3/4 cup cranberry juice cocktail (I prefer Ocean Spray)
1/2 cup simple syrup
1/2 cup (4 ounces) citrus-flavored vodka (such as Absolut Citron)
1/3 cup fresh lime juice (from 3 limes)
1/4 cup (4 ounces) orange liqueur (such as Grand Marnier, triple sec, or Cointreau)
1/4 cup fresh lemon juice (from 2 lemons)
1/4 cup fresh orange juice (from 1 orange)
To make the simple syrup
To make the cocktail
ChefSecret: If not serving right away, cover the blender and pop it in the freezer, stirring the drink occasionally, for up to 30 minutes.
Quip of the Day: “I consider myself cosmopolitan--That is, I’m full of vodka and cranberry juice.”
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To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America and/or American Red Cross.
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