…from the Pillsbury Bake-Off Awards
How you doin’? Well, it’s almost Super Bowl time, again, and once again I am loser. Most of my favorite teams are not going to Arizona. My Rams—losers, Chargers—Losers, Packers—losers, Raiders—losers. As of this writing, I still have one lone horse in the race—the 49er’s. Actually, I find it unbelievable that the Super Bowl winner from last year (Los Angeles Rams) couldn’t even make to the playoff, so they can all go stuff it! Am I bitter? Maybe a little bit.
Actually, that’s not a bad idea. I’m going to celebrate my Stuff It attitude with this Pillsbury Bake-Off Winning Recipe for Cheese & Meat-Stuffed Appetizer Bread and serve it at my Super Bowl party. Your sports fans will like it, too!
Prep time: 30 minutes
Bake time: 26 to 30 minutes
Total time: 1 hour 10 minutes
Yield: 8 servings
1 can (11 oz) Pillsbury refrigerated French bread
4 ounces Irish white Cheddar cheese, cut into thin slices
4 ounces sliced hard salami, cut into thin slices
4 ounces goat (chèvre) cheese, crumbled
2 tablespoons sliced almonds
1/4 teaspoon coarse sea salt
1 cup stemmed arugula leaves
1 cup fig preserves
1 package (6 oz) dried apricots, halved
ChefSecret: I dress my serving platter with green and black olives, carrot and celery sticks, grapes and whatever else dresses up my presentation.
Quip of the Day: “What did the pencil sharpener say to the pencil? Stop going in circles and get to the point!"
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