… from the Perspectives’ Kitchen
How you doin’? At the Lawry’s California Center test kitchen Sandy and I used to spend lunch time trying to come up with new recipes that used Lawry’s products.
This Taco Ring is still one of my favorites that we collaborated on. It is a dramatic, delicious appetizer or main dish that everyone loves. Lawry’s Taco seasoned ground beef and melty cheese wrapped in a buttery, flaky Pillsbury crust are perfect for game day, Taco Tuesday, or any night of the week! A Taco Crescent Ring brings together all the flavors of traditional tacos wrapped in a soft and flaky pastry instead of taco shells. Not only is this one of the best dinner ideas for picky kid eaters, it can also be an easy appetizer for food-loving adults. Try it once, and without a doubt, it will be a family favorite in no time!
Prep time: 10 minutes
Cook/bake time: 35 minutes
Yield: 10 servings
1 pound ground beef
1 package taco seasoning (I prefer Lawry’s brand)
4 ounces chopped green chilies (small can—do not drain)
2 cups shredded cheddar cheese (divided)
2 cans (8 ounces) crescent roll dough (I prefer Pillsbury brand)
ChefSecrets: Keep the crescent dough cold until ready to use. You can substitute ground turkey or ground chicken for the ground beef. You can add diced onions to the meat mixture when cooking. Once the beef and onion are cooked down, add the taco seasoning and green chilies.
My favorite taco toppings are shredded lettuce, diced tomatoes, black olives, taco sauce, pico de gallo, salsa, salsa verde, queso dip, jalapeños, shredded cheddar cheese, refried beans and guacamole.
Quip of the Day: You cannot make everybody happy all the time, after all, you are not a taco.
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To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to Feeding America and/or American Red Cross.
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