PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide

Cooking Lesson #79 Grilled Margarita Chicken

7/20/2020

0 Comments

 
Philips Smoke-less Indoor GrillGrilled Margarita Chicken
How you doin’? What does summer mean to you? The one thing I miss the most is not being allowed to have an outdoor grill (not permitted in a high-rise condo). However, I received a Phillips indoor smokeless grill for my birthday, so all is not lost. While it is not completely the same it is the next best thing. The grill only takes about 5 minutes to heat up to its 450⁰F. Better yet, it only takes about the same amount of time to clean up.
 
Grilled Margarita Chicken takes a certain amount of planning to allow for 5 hours minimum marinade time, or you can get started on the marinade the night before, put it in the frig and forget it. I purchase chicken breasts or thighs with the skin on to protect the tender nature of the meat. When grilling start with the skin-side down toward the heat.
 
Margarita Grilled Chicken has the fantastic flavor of tequila cooked into the chicken with subtle hints of sweetness and a little kick from the jalapeño. The gang is all here in this flavor profile…Tequila, lime, and orange all come together to create the best ever Margarita Chicken. This is one recipe you have to try!
 
Prep time:  10 minutes
Marinade time:  5 hours or overnight
Grill time:  15 minutes
Yield:  6 servings
 
Ingredients
2/3 cup chopped fresh cilantro
2 tablespoons coarse black pepper
2 teaspoons garlic powder
2 teaspoons onion salt
1 teaspoon jalapeño
1/2 cup margarita mix (the bottled stuff)
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup tequila
1/4 cup triple sec
2 tablespoons honey
1/2 cup light olive oil
6 skin-on, boneless split chicken breasts
 
Directions
  1. Place the cilantro, pepper, garlic powder and onion salt in a blender jar.
  2. Pour in the margarita mix, lime juice, orange juice, tequila, triple sec and honey. Puree on high until smooth, then reduce speed to medium-low, and slowly add the olive oil, blend until creamy.
  3. Place the chicken breasts in a Ziploc bag or glass bowl; pour the marinade overtop and toss to coat. Refrigerate to marinate for 5 hours.
  4. Preheat an indoor grill (or outdoor BBQ, if you’ve got one) and lightly oil the grates.
  5. Remove chicken from the marinade, shake off excess marinade. Discard the remaining marinade—Do Not Reuse.
  6. Grill the chicken until tender and juices run clear, approximately 7 minutes per side (internal temperature at a minimum of 165⁰F).

ChefSecret: 
  • While this recipe calls for 6 split chicken breasts, you can substitute with 12 skin-on, boneless chicken thigh.
  • Be sure to add the olive oil last, allowing the herbs and spices a chance to blossom.
-------------------------------------------
Do you have a question or comment?  Do you want to share a favorite recipe or pictures with our readers?  Send your thoughts to ed@perspectives-la.com.  All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
-------------------------------------------
To you and everyone dear to you, be strong, be positive, stay well, stay safe and be kind. If you have a little extra in your pocket to share with others at this difficult time, please consider donating to Feeding America.  Thanks for reading,

#GrilledChicken #MargaritaChicken #PhilipsSmokelessIndoorGrill #PerspectivesTheConsultingGroup #QuarantineKitchen #Covid19 #FeedingAmerica

                                              ©PERSPECTIVES/The Consulting Group, Inc. 2020

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.

    We are expert in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design.

    Categories

    All
    Appetizers
    Baking
    Beef
    B'Fast/Brunch
    Chicken
    Cocktails
    Dessert
    Dinner
    Entrees
    Gluten Free
    Gluten-Free
    Happy Hour
    Health & Beauty
    Healthy Recipes
    Holiday Recipes
    Instant Pot
    Instant-pot
    Keto
    Kids
    Lunch
    Lunch/Brunch
    Pets
    Pork
    Salads
    Sauces
    Seafood
    Sides
    Snacks
    Soups
    Sous Vide
    Special Edition
    Turkey
    Veal
    Vegetarian

    RSS Feed

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide