PERSPECTIVES/ THE CONSULTING GROUP, LLC
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food

Cooking Lesson #880: P*rn Star Martini

6/7/2024

0 Comments

 

…from the Perspectives’ Happy Hour Bar

Picture
How you doin’?  With all that’s going on in the news, I couldn’t resist adding this cocktail to our Survival Guide giving me “Bragging” rights. 
 
The P*rn Star Martini is a passion-fruit-flavored cocktail made with vanilla-flavored vodka, Passoã, passion fruit juice, and lime juice. It is traditionally accompanied by a chilled shot glass of prosecco. The cocktail was created in 2002 by Douglas Ankrah.
 
The P*rn Star Martini is not a true martini, but is one of many drinks that incorporate the term martini into their names. The P*rn Star Martini was the most ordered cocktail in the United Kingdom in 2018.
 
Although the name has proved controversial, Ankrah denied that he named it to be deliberately provocative. In interviews, Ankrah claimed he used the "p*rn star" name to evoke "a stylish and confident drink...[that's]...pure indulgence, sexy, fun and evocative."
 
In 2019, British retailer Marks & Spencer renamed their P*rn Star Martini products to Passion Star Martini, following complaints that the name normalized pornography.
 
Ingredients 
2 fresh passion fruits, divided
2 ounces  vanilla flavored vodka
1/2 ounce Passoã passion fruit liqueur
1/2 ounce vanilla sugar simple syrup
1/2 ounce freshly squeezed lime juice
2 ounces Brut champagne
 
Directions
  1. Wash 2 fresh passion fruits and cut them in half.
  2. Scoop out the seeds and add the flesh of 3 halves into your shaker. Keep last passion fruit half for garnish.
  3. Add the next 4 ingredients (all but champagne).
  4. Shake with ice and fine strain into chilled coupe glass.
  5. Garnish:  by floating strips of the other half fresh passion fruit.

ChefSecret:  While not as well-known as other liqueurs, Passoa isn’t exactly new to the cocktail scene either. It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.
The liqueur, in the form of a red liquid, comes in a black bottle and has an alcohol volume of 14.9 to 20% - depending on the country. The original version of Passoã contains passion-fruit juice from Brazil. One can also pair Passoã with tonic and a lime squeeze.

Quip of the Day:  If CNN released photos of Stormy Daniels and Trump do you know what he’d call them? Fake Nudes!
------------------------------------------
Do you have a question or comment? Send your thoughts to [email protected]. All recipes and cooking tips are posted on our website https://www.perspectives-la.com/covid-19-survival-guide.
-------------------------------------------
To you and everyone dear to you, be strong, positive, stay well, stay safe and be kind. Take a breath and count your blessings, and if you have a little extra to share with others, please consider donating to  Feeding America, Tunnel to Towers, Union Rescue Mission and/or American Red Cross.

#Cocktail #HappyHour #P*rnStarMartini #PassionFruit #BraggingRights #StormyWeather #MemorialDay #Cheers #2024Recipes #URM #T2T #FeedingAmerica #RedCross #PerspectivesTheConsultingGroup 
 
                                                                      ©PERSPECTIVES/The Consulting Group, LLC, 2024

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    For over 4 decades collaboration and vision have been the cornerstones of our approach to developing innovative solutions. We fuel innovation, uncover opportunities, discover trends and embrace sustainability, turning imaginative ideas into profitable realities.

    We are expert in the following areas: Strategic Planning, Concept and Brand Development, Market Research, Operations Systems Planning, Operations Programming, Menu Planning & Inventory Optimization, Product Development, Training Programs, HACCP / Sanitation / Food Safety, Co-Packer Evaluation & Coordination, Food Processing & Facility Plant Design.

    Categories

    All
    Air Fryer
    Appetizers
    Baking
    Beef
    B'Fast/Brunch
    Chicken
    Cocktails
    Condiments
    Confections
    Dessert
    Dinner
    Entrees
    Gluten Free
    Gluten-Free
    Happy Hour
    Health & Beauty
    Healthy Recipes
    Holiday Recipes
    Instant Pot
    Instant-pot
    Keto
    Kids
    Lunch
    Lunch/Brunch
    Pets
    Pork
    Poultry
    Poulty
    Salads
    Sauces
    Seafood
    Sides
    Snacks
    Soups
    Sous Vide
    Special Edition
    Turkey
    Veal
    Vegetarian

    RSS Feed

    Archives

    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020

www.perspectives-la.com
Copyright © 2021 Perspectives/The Consulting Group, LLC  | Henderson, NV 89052 |   310-477-8877
  • Home
    • Who We Serve
    • How We Work
    • Services >
      • Concept Development
      • Strategic Planning
      • Brand Development
      • Operations
      • HACCP / Food Safety
      • Menu / Product Development
      • Marketing / Research
      • Design
      • Market Planning / Site Analysis
  • Why Perspectives?
    • About Us
    • Principals
    • Mission Statement
    • Code of Ethics
  • Clients
    • Testimonials
    • Client List
  • Contact Us
    • Phone, Address & Contact
  • Covid-19 Survival Guide
  • Perspectives On Food